I was only feeding myself last Friday night, so I decided to make a pizza for one from a piece of Naan and some leftover tomato sauce and mozzarella in the fridge. I turned the oven on to preheat and then went back to working on my computer.
I heard some clanking, metallic noises behind me but at first, I didn’t pay any attention, because it wasn’t unusual for my oven to sound like that when it preheats. My husband called and I was talking to him when I noticed the clanging was getting more persistent.Keep reading
We all know that there is a lot of information on the internet, and not all of it is trustworthy. How do you decide what you can and cannot trust? I used to take it for granted that any information put forth by, say, government agencies must be reliable.
What I know now is that it is not. You have to go to the source and educate yourself to empower yourself so that you can advocate for yourself and your loved ones. What I also know is that if I post something that is true on Facebook, Facebook can slap a “False Information” claim on it and remove it. That’s what they did when I posted about a court case concerning vaccines and the CDC. (see below)Keep reading
This Leap Day is an important anniversary for me because the day itself, being rare, is causing me to pause and reflect. I am older than she ever got to be. I feel like it’s so important to make these years really meaningful, since I am blessed to have them, when she (not to mention so many others) was not.Keep reading
Here is something different and fun for you today.
I decided to do a tarot card pull for you all.
I used The Kitchen Tarot. I actually won this deck in a contest from Elemental Energies by Chris Ann and Jeff. It sat patiently waiting for me to take significant notice of it, which happened this week. I love this practical, down-to-earth deck and I hope you will, too.
[This photo of us was taken on my 26th birthday]
Karen Creamer
